Monday, 3 December 2012

Caramelised carrot and coriander risotto with mozzarella


 

Amuse Your Bouche has moved! For this recipe, please see here: caramelised carrot and coriander risotto.

9 comments:

  1. this looks perfect! adding it to my must try list!

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  2. Oooh, sound delicious! I think I might try it tonight. One question: is there a specific reason you used castor sugar? Because that's not really a thing most people have around the house in the US.

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    1. Oh no, it's just a very common sugar in the UK, I use it for baking and stuff. Pretty much any sugar would work.

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    2. Update: THIS IS SO GOOD. Thank you for posting it! My boyfriend loved it! I've never actually had risotto before so I don't know if it turned out like it was "supposed" to but it definitely turned out delicious.

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    3. Yay I'm so glad you loved it as much as I did! And good job for your first risotto!! :D

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  3. Oh this looks SO SO GOOD! What a gorgeous and tasty risotto! Congrats on the DailyBuzz Top 9!

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  4. Congrats on the top nine!! Looks divine!!

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  5. Hello from Small Wallet, Big Appetite! I just rediscovered your blog through Cook the Story's link up and I wanted to say hi. I have been wanting to connect with more UK bloggers. Plus you made risotto which is the way to my heart, I am so excited to give this a try.

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  6. This turned out even better then I imagined. My 18 month old inhaled it. http://www.smallwalletbigappetite.com/2013/01/caramelised-carrot-and-coriander-risotto.html

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