Wednesday, 28 November 2012

Ricotta and caramelised onion frittata



Amuse Your Bouche has moved! For this recipe, please see here: ricotta and caramelised onion frittata.

7 comments:

  1. Classic and delicious!
    Perhaps the only way to make it better would be to make your own ricotta, which takes about 10 mins :D
    We are certainly at opposite ends of the scale today.
    I just blogged about a dish that would increase national cholesterol 50 times and you just smashed out this fresh, light and delicious meal.

    Thank you for sharing.
    This can be my recovery meal

    TCCC xo

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  2. Oh no, you can never have too much ricotta! This looks gorgeous. Your pictures are stunning!

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  3. I never would have thought of using ricotta in an frittata. Hello yum!!!

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  4. So glad you brought this recipe to the countdown -- so unique and we all love ricotta at our house :)

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  5. Not sure if my first comment went through -- but I'm so glad you brought this unique dish to the countdown!

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