Tuesday, 16 October 2012

Slow cooker sweetcorn casserole



Amuse Your Bouche has moved! For this recipe, please see here: slow cooker sweetcorn casserole.

18 comments:

  1. wow this looks so good. i always felt that slow cookers were only for meat, but now i might have to get one!

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  2. Oh wow this looks awesome Becca!! What a great side dish, I'm not sure I've ever made a side dish in the Crock! I'm trying it!:)Thanks for joining in!

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  3. Oh wow this sounds like a fantastic side dish. I am like Tammi I don't think I have ever thought of making my side dish in the crockpot but I love the idea and this recipe.

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  4. Oh yum, I usually bake mine in the oven, and never thought of slow cooker. Great idea!

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  5. Sounds delicious!

    http://www.shilohstaste.com

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  6. Lol about the bake off- I was glued to it but promise my lips are sealed to who won! Though it wasn't who I hoped to win, they all did fab! :)

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  7. Terrific dish! Love that it has a little kick to it with the jalapenos. I think this would be great for Thanksgiving.

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  8. Wonderful casserole! So perfect for these chilly nights! You have another feature on the RecipeNewZ hall of fame Facebook page: http://www.facebook.com/RecipeNewZ Congrats!

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  9. I love corn casseroles! If I may, I’d like to invite you to submit your photos to the new YumGoggle, a photo sharing site with the philosophy that if you worked hard to cook it and photograph it, we should show it off! Hope to see you there soon!
    http://www.yumgoggle.com/gallery/

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  10. This look yummy! It really does. I am a new follower, found you on Weekend Potluck. I hope you will come link up to my Blog Fest http://fresh-eggs-daily.blogspot.com/2012/10/farm-girl-blog-fest-5.html

    Lisa
    Fresh Eggs Daily

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  11. This looks amazing! So warm, comforting, and delicious! I want it now!

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  12. Yes! I love me some corn pudding... that's so very Yankee of you. My New England relatives would be proud. This looks delicious!

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  13. Just put this in the crock. I did add onion, because that's how I roll, and I used frozen (because that's what I have) jalapenos. It is smelling... well, yummy! Can't wait until it is done. This is a trial run... if it tastes anything like it smells, well, welcome to my Thanksgiving table. :)

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  14. Any way we can get the American measurements?

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    1. Since I'm British and I couldn't possibly give my recipes in every format to suit everyone, I only provide the British format. There are plenty of online converters that I use whenever I want to cook an American recipe.

      In this case you're lucky because the original recipe was written in the American format - just follow the link at the beginning of the recipe.

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