Monday, 15 October 2012

Broccoli and cheddar soup



Amuse Your Bouche has moved! For this recipe, please see here: broccoli and cheddar soup.

4 comments:

  1. wow this looks amazing! i loooove broccoli and cheddar but the soups in restaurants always use chicken stock :( when i used to make soup i would always let it simmer for 2 whole days! but it made it better

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    Replies
    1. 2 days!! Haha I think I'd end up sampling a spoonful every time I walked past and it'd be gone before 2 days had passed!

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  2. Great soup. The new Food on Friday is all about soup. It would be wonderful if you linked this in. Here's the link . Have a souper duper week!

    ReplyDelete
  3. Great that you linked in, thanks. have a good one

    ReplyDelete

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