Oh, this is so lovely! I love the way you layered the asparagus and the tomatoes on top-- what a delicious pop of color they give the dish. And I am SHOCKED that you enjoyed the risotto without cheese, but I'll have to take your word on this one as I am just as much of a cheese addict as you, and if you liked it without the cheese, well... :)Looks so yummy-- what a perfect summer dinner.
Fab looking recipe, I have to say I'm shocked about the cheese!! Either way, his looks perfect for what I'm in the mood for.
LOL i totally understand about the cheese! I looooove cheese! I could eat it all the time! but this looks so light and fresh and delish! But i will definitely be adding the cheese to my helping :-P
Oh gawsh, no cheese!??!?! Cheese is like the best thing ever. This risotto looks amazing though. I love how much easier it is than traditional risotto.
Becca,I too understand the cheese thing! I love cheese and use any excuse to add it to a meal. This looks delicious and I will definitely be trying this recipe. Thanks so much for sharing at Creative Thursday this week. Have a wonderful weekend. Michelle
I love the idea of an oven-baked risotto! I agree, there are definitely times when the mindless stirring sort of puts me in a zen-like state of relaxation, but there are other times that it would be good to just pop it in the oven + ignore it. I'm a cheeseaholic, too, so i'd probably add the cheese in anyway. =) Awesome that it was great without it, though!
YUM!!! Love this one, too, and cannot wait to make it. Thank you for sharing on Thursday's Treasures Week 47. Looking forward to more amazing recipes! <3 and hugs! http://www.recipesformyboys.com/2012/08/thursdays-treasures-week-47.html