Friday, 6 July 2012

Vegetarian leek cassoulet with gruyère croutons



Amuse Your Bouche has moved! For this recipe, please see here: vegetarian leek cassoulet.

5 comments:

  1. I need a bowl of this NOW!! It sounds just what I need - warm and comforting.

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  2. Come to the States (North Carolina, specifically)! It is around 100*F (I think that is about 37 or 38*C) and sunny all day!

    Leigh
    hystericalmoons.blogspot.com

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  3. I love this soup! It looks absolutely delicious!

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  4. I've nominated you for another award. Check out today's post on my blog. Congratulations!

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  5. oh this sounds so comforting and delicious! I like to soak my bread in soup/stew/whatever too, now it only it weren't a million degrees outside :P

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